Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours. With versatile MONIN Caramel, endless applications are possible! Caramel flavour is used in specialty coffee beverages, cocktails, desserts, and culinary applications.
Gold, light brown.
Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture.
1.89 L and 500 ml squeeze bottle ideal for toppings.