Green apples feature a light, bright green colour, though some may have a pink blush. They are crisp, juicy, tart-sweet apples, which are excellent for both cooking and eating raw. The most known green apples variety is the Granny Smith, said to have originated in Australia. MONIN Green Apple features the refreshing taste of green apples that can be further enhanced by combining with other tart-sweet flavours, or subdued by mixing rich and sweet flavours.
Clear bright green colour with yellow glints.
Nose of freshy cut Granny Smith apple: tart, sweet and juicy taste of green apple, very refreshing.