Macadamia nut, also called Queensland nut, is the fruit of the macadamia tree, which hales from Australia. Nowadays Hawaii is also a recognized provider of quality macadamias. Their delicate, buttery taste and crunchy texture make them a delight to consume.
MONIN Macadamia Nut Syrup brings the true macadamia taste to countless beverage applications. Made with select ingredients and pure cane sugar, MONIN Macadamia Nut Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
Remarkable, authentic aroma, with hazelnut notes; distinctively nutty and not overly sweet taste
Lattes, mochas, hot and iced coffee, steamers, cocoa, cream sodas, smoothies, shakes, cocktails